The nutritionist chronicles – Part 1

By Becki

The following is the first installment of my visits with my new nutritionist. We signed on for a 9 visit program, and I will journal about each visit.

tomatoes

Photo: anitacanita CC-By-2.0

On my first visit I did a lot of talking. My nutritionist took this time to get to know what I am currently doing, and where I am headed. She took this time to see how much I know, and what my bad (and good) habits are. Mine, you may be wondering–I am very anal about anything that passes my lips except when it come to my diet pop. I am drinking 12-13 a day. My one vice. I eat very low fat, which I will have to learn to overcome. I count every calorie, every carb, every protein. I exercise ritually every morning (very early) 5 days a week.

Why am I seeing a nutritionist? Because I still need to drop 23 pounds, and I am getting nowhere. She showed me why a low glycemic (GI) diet would work best for me, and showed me what the benefits are to a low GI diet.

Ok, my first visit, I learned that I need to cut out (or at least seriously reduce) my pop. Well, sorry, it will be a gradual process. I am starting by cutting my diet pop consumption in half. I will start by doing 6 a day. She also put me on a machine that measures my fat, muscle, and water percentage. I think she called it a bio-impedance analysis.

I was given a sheet of paper that told me to eat 1300 calories a day. It showed me what foods groups to eat from, and how much of that food group to eat.

I also learned that I will keep up exercising 4-5 days a week.

Stay tuned for visit two

nutrition

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